Mission
- To sample sushi of various sorts in various locations, with each location to be sampled at least twice.
- To 'grade' each eatery on a self-created scale based on personal experience and opinion.
- To offer up these opinions to the general populace for digestion and discussion.
Vision
I am eager to develop and establish the understanding and appreciation of sushi in the various locales in which it is served, as well as to encourage others' public opinions through expressing my own.Values
- Food (and specifically for this blog's purposes, sushi) in itself is almost never unworthy of consumption, but both the preparation and presentation invariably affects just how enjoyable the results can be. Proper and/or masterful preparation/presentation results in an ideal dish, delicious in sight, smell, taste, and texture, whereas improper or novice preparation or presentation results in a poorly received dish.
- Sushi, by definition, can consist of just about anything edible in addition to the vinegar-rice portion. New and creative additions are seen as a testament of the chef's ability, which extends to reflect on the eatery being evaluated.
- First impressions, while important, are not everything - a second sampling is always just as valuable. No eatery offering sushi should be judged solely on its first impression.
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