Here's how I break down my evaluations for each visit:
- Presentation - will be a combination rating of the following:
- Plate Arrangement - key in sushi presentation. Is the display simple? Elaborate? Arranged in a specific way? How much of each type of sushi is available, and how is this used in the presentation?
- Additional Palatables - Are there condiments and palate cleansers aside from ginger and wasabi? How are they presented on the plate?
- Sushi Variety - is it basic like tuna and salmon, or varied as far as octopus and eel?
- Ambience - will be a combination rating of the following:
- Music - Am I hearing ethnic music? Current hits? Is it highspeed or relaxing?
- Atmosphere - Am I in a club? An executive party spot? Or somewhere more quiet? What colors do I see? What about paintings and other art displays like fountains?
- Service - specified by the following:
- Attentiveness in proportion to current customer volume - Is the eatery attending to a many customers at the moment, or only a few? Are they understaffed? Is it easy to get their attention if you need something?
- Price - The menu pricing, and whether I feel it is in proportion to what was offered.
- Location - The map address, and whether it is an out-of-the-way spot or in a busy hub.
I hope that these guidelines will help you in deciding which restaurant is more worth your time and money.
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